Legendary Le Creuset enameled cast iron brings steady, even heat to this versatile braiser, letting you transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows searing in a single layer without crowding, while a heavy lid circulates steam to lock in moisture and flavor during cooking. Durable and easy to clean, the braiser also is perfect for sauteing, shallow frying, steaming, casseroles and serving.
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