The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. This pot also makes a handsome serving vessel at the table. Made in France Heavy weight; tight-fitting lid retains moisture Oven Safe up to 500F Nickel knob Smooth enamel bottom works on all stovetops Each piece is one of a kind Rough texture results in exceptional browning Requires no seasoning Dishwasher safe.
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First seen in May 2020
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